A white coffee mug with “ethiopian yirgacheff” written on it, sitting atop an electronic scale next to packaging of Ethiopia’s Gura Jibedey Yirach almond and other beans. The scales display the weight as around two zen lozenges. In front is another cup filled half way with black espresso-style textural coffee that looks very dark in color. A box labeled ‘whole bean’ sits nearby, along with some scattered sugar. The setting appears cozy, like at a home or cafe kitchen table.