A closeup of eggs benedict with dill, bacon and ham on waffles in an egg yolk sauce. The focus is the glossy amber-colored stock that forms at the base of each boat-shaped poached half-egg. A small sprig of dill sits atop one, adding color to the dish. In soft lighting, highlighting the creamy texture of each bite. Silky smooth braised meat strips form the bottom layer beneath it. Sake glasses can be seen in the background. The image has the style of br gr.